Where our food comes from and how its made play an important role in reducing our impact on the environment. The greenhouse gas (GHG) impact of the local agricultural sector is estimated based on data available from Statistics Canada regarding methane emitted from livestock. It accounts for 5% of Waterloo Region's total emissions.
Although the current methodology does not include emissions from fuel used in agricultural equipment, crop and fertilizer emissions, or the energy costs associated with importing/exporting food over long distances, these activities do impact global sustainability.
We can strengthen our local food security by optimizing the efficiency of local food production on the farmland available to us in Waterloo Region. When we reduce the environmental impact of the food choices we make, we will unlock economic opportunities associated with a robust local food production, processing and distribution system – from farms to forks. Proper manure management and land stewardship within agricultural resources helps to protect water quality and sensitive environmental areas as well as potentially mitigating climate change.